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6 ounce can frozen concentrate pineapple juice, thawed 1 cup rum 1/2 cup light corn syrup 1/4 cup lemon juice Ice cubes (1 quart)
Mix all ingredients with a blender, blending at low speed till slushy. Serve immediately. Make about 10 servings. (Make sure your blender it's big enough, or your can make twice, half all ingredients each time) |
