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Ingredients
6-8 piece porkloin steaks.
2 cup Italian salad dressing
1/8 cup Worcestershire sauce
2 tbsp hot sauce
1.5 cup barbecue sauce
1/2 cup brown sugar
1/2 tsp. pepper
kosher salt
lemon juice
One Chopped onion (optional)
Directions
Mix ingredients together; add pork steak, mix well, cover and refrigerate for 2-3 hours.
Preheat the grill frist, then place steaks on grill. Sear on both sides, turning and basting
steaks druing cooking with the remaind souce, Keep lid closed. |
