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Ingredients 1lb Asparagus, trimmed
1/2 cup butter or margarine
2tbsp pickled hot pepper
1/2tsp vinegar
1/4tbsp sugar
table salt
ground black pepper
1/2tdsp sliced green onion
Directions
Put Asparagus into boiling water, until asparagus crisp-tender, drain thoroughly.
Meanwhile, melt butter in saucepan, add pickled hot peppers , vinegar, salt, sugar, medium heat cook for about 3 minutes, add ground black pepper and green onion.
pour sauce over asparagus and server. |
